This was something that I made up as I went tonight. We’re going on vacation so I’m trying to use up all the produce that we have in the fridge. This is what I came up with. And it’s a huge hit with the family.
Coconut curried shrimp with green beans
2 lbs Shrimp
1 lb green beans
5 cloves of garlic, minced
1/2 onion, diced
Red Curry Powder
Salt and Pepper
3 Tablespoons Coconut Oil
3 Tablespoons Coconut Aminos (or Soy Sauce- I don’t eat Soy)
3 Tablespoons Apple Cider Vinegar
1/4 cup shredded unsweetened coconut
Heat 2 tbsp of oil in wok. Add onions and garlic. Saute’ until translucent. Add shrimp, salt, pepper, paprika, and red curry powder (regular curry powder is fine too. Red is spicier). Cook until shrimp are halfway done. (still gray, half pink) Add green beans, vinegar, and aminos. Saute until shrimp are cooked all the way through. Beans should have some ‘bite’ left. Turn off heat. Sprinkle shredded coconut.